Safety of genetically engineered foods :approaches to assessing unintended health effects ]CD[
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, DC
Name of Publisher, Distributor, etc.
National Academies Press
Date of Publication, Distribution, etc.
2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 235 p. : ill. ; 23 cm.
GENERAL NOTES
Text of Note
Includes bibliographical references
TOPICAL NAME USED AS SUBJECT
Entry Element
Safety measures ، Genetically modified foods
Entry Element
Biotechnology Safety measures ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
CD
1739-32
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Boarad, Board on Agriculture and Natural Resources, Institute of Medicine
CO Institute of Medicine )U.S.(.Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health