Safety of genetically engineered foods :approaches to assessing unintended health effects ]CD[
Washington, DC
National Academies Press
2004
xvii, 235 p. : ill. ; 23 cm.
Includes bibliographical references
Safety measures ، Genetically modified foods
Biotechnology Safety measures ، Food
CD
1739-32
TI
Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Boarad, Board on Agriculture and Natural Resources, Institute of Medicine
CO Institute of Medicine )U.S.(.Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health