Menu
Home
Advanced Search
Directory of Libraries
Languages
فارسی
English
العربی
عنوان
Food: The Chemistry of its Components
پدید آورنده
Coultate, Tom P,T.P. Coultate
موضوع
، Food - Analysis,، Food - Composition,، Food - Water activity
رده
TX
545
.
C67F6
کتابخانه
Library and Documentation Center of Kurdistan University
محل استقرار
استان:
Kurdistan
ـ شهر:
Sanandaj
تماس با کتابخانه :
33624006
-
087
OTHER STANDARD IDENTIFIER
Standard Number
18282
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Coultate, Tom P
Title Proper
Food: The Chemistry of its Components
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
RS.C
Date of Publication, Distribution, etc.
2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 432p.: ill, chart
GENERAL NOTES
Text of Note
Includes bibliographical References
Text of Note
Index
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
4th ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food - Analysis
Entry Element
، Food - Composition
Entry Element
، Food - Water activity
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
545
.
C67F6
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
T.P. Coultate
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
ه مرکزیانابخن کتش التیبخ
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal