A taste of thyme: culinary cultures of the Middle East
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Tauris Parke Paperbacks
Date of Publication, Distribution, etc.
2000
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 302 p.: ill. ; 20cm
GENERAL NOTES
Text of Note
"Based on a conference organized by the Centre of Near and Middle Eastern Studies ... in April 1992" -- Pref. Originally published: London, I.B. Tauris: under title: Culinary cultures of the Middle East, 1994
Text of Note
Bibliography: p.]281[-293
TOPICAL NAME USED AS SUBJECT
Entry Element
Middle East -- History ، Cookery
Entry Element
History ، Cookery, Middle Eastern
Entry Element
Middle East -- History ، Food habits
Entry Element
Social life and customs ، Middle East
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX725
.
M628T3
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Sami Zubaida and Richard Tapper ; foreword by Claudia Roden