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Fundamentals of food processing operations: ingredients, methods, and packaging
پدید آورنده
Heid, John Laurence, 0091-
موضوع
، Food industry and trade
رده
TP
370
.
H38
کتابخانه
Central Library and Documents Center of Al-Zahra University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
88044040
-
021
OTHER STANDARD IDENTIFIER
Standard Number
36996
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
englishus
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Heid, John Laurence, 0091-
Title Proper
Fundamentals of food processing operations: ingredients, methods, and packaging
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Westport, Conn
Name of Publisher, Distributor, etc.
Avi Pub. Co
Date of Publication, Distribution, etc.
1967
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 730p.: ill., col.
GENERAL NOTES
Text of Note
Chapters selected from Food processing operations, by M. A. Joslyn and J. L. Heid, published in 1963-64
Text of Note
Includes bibliographies
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
H38
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
by J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities
AU .htua tnioj , -4091 ,rednaxelA dranyaM ,nylsoJ
TI
TI
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