عنوان
پدید آورنده
موضوع
رده
S 401 .F63 no.38B
S
401
.
F63
no
.
38B
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
736
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Specifications for identity and purity and toxicological evaluation of food colours
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
]Rome
Name of Publisher, Distributor, etc.
Food and Agriculture Organization of the United Nations
Date of Publication, Distribution, etc.
1966
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
212 p. 24 cm.
SERIES
Series Title
FAO nutrition meetings report series ;no. 83B
Series Title
]World Health Organization. Document[ WHO/Food add./66.52
GENERAL NOTES
Text of Note
Includes bibliographical references
TOPICAL NAME USED AS SUBJECT
Entry Element
$AFood additives
Entry Element
$AFood adulteration and inspection
DEWEY DECIMAL CLASSIFICATION
Number
644/
.
06
LIBRARY OF CONGRESS CLASSIFICATION
Class number
S
401
.
F63
no
.
38B
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
SE
CORPORATE BODY NAME - SECONDARY RESPONSIBILITY
Entry Element
Joint FAO/WHO Export Committee on Food Additives
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
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