عنوان
پدید آورنده
موضوع
رده
S 401 .F63 no.38B
S
401
.
F63
no
.
38B
کتابخانه
محل استقرار
736
Specifications for identity and purity and toxicological evaluation of food colours
]Rome
Food and Agriculture Organization of the United Nations
1966
212 p. 24 cm.
FAO nutrition meetings report series ;no. 83B
]World Health Organization. Document[ WHO/Food add./66.52
Includes bibliographical references
$AFood additives
$AFood adulteration and inspection
644/
.
06
S
401
.
F63
no
.
38B
AU
TI
SE
Joint FAO/WHO Export Committee on Food Additives
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