عنوان
پدید آورنده
موضوع
رده
TX 555 .H33 2009
TX
555
.
H33
2009
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
150140
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
پائیز۸۸
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)32(
Title Proper
HACCP and ISO 22000: application to foods of animal origin
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chichester, U.K.; Ames, Iowa
Name of Publisher, Distributor, etc.
Wiley-Blackwell
Date of Publication, Distribution, etc.
2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 549 p.: ill.; 25 cm.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food of animal origin-- Contamination
Entry Element
، Hazard Analysis and Critical Control Point )Food safety system(
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
555
.
H33
2009
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Ioannis S. Arvanitoyannis
AU S sinnaoI ,sinnayotinavrA
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
133
