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عنوان
Advances in thermal and non-thermal food preservation
پدید آورنده
موضوع
، Food-- Effect of heat on,، Food-- Preservation,، Food-- Microbiology
رده
TP
371
.
A38
2007
کتابخانه
Central Library of Sharif University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66005817
-
021
OTHER STANDARD IDENTIFIER
Standard Number
147674
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
بهار۸۸
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)32(
Title Proper
Advances in thermal and non-thermal food preservation
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa
Name of Publisher, Distributor, etc.
Blackwell Pub.
Date of Publication, Distribution, etc.
2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 281 p.: ill.; 26 cm.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
1st ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food-- Effect of heat on
Entry Element
، Food-- Preservation
Entry Element
، Food-- Microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
371
.
A38
2007
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Gaurav Tewari and Vijay K. Juneja
AU varuaG ,iraweT
AU K yajiV ,ajenuJ 1956-
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
133
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