عنوان
پدید آورنده
موضوع
رده
TP 372 .5 .R36 1999
TP
372
.
5
.
R36
1999
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
144132
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
بهار۷۸
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)22(
First Statement of Responsibility
Rao, M. A.
Title Proper by Another Author
7391-
Title Proper
Rheology of fluid and semisolid foods: principles and applications ]electronic resources[
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Gaithersburg, Md.
Name of Publisher, Distributor, etc.
Aspen Publishers
Date of Publication, Distribution, etc.
1999
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 CD )4 3/4 in.(
SERIES
Series Title
A Chapman & Hall food science book
Series Title
Food engineering series
GENERAL NOTES
Text of Note
CD no.:0458/6
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Testing ، Food
Entry Element
، Rheology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
372
.
5
.
R36
1999
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
M. Anandha Rao
TI
SE
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
132
