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عنوان
Flavor of meat, meat products, and seafoods
پدید آورنده
موضوع
، Meat-- Composition,، Seafood-- Composition,، Flavor
رده
TX
556
.
M4
.
F553
1998
کتابخانه
Central Library of Sharif University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66005817
-
021
OTHER STANDARD IDENTIFIER
Standard Number
124702
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
زمستان۹۷
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)60(
Title Proper
Flavor of meat, meat products, and seafoods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Blackie Academic & Professional
Date of Publication, Distribution, etc.
1998
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 429 p.: ill.; 24 cm
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2nd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Meat-- Composition
Entry Element
، Seafood-- Composition
Entry Element
، Flavor
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
556
.
M4
.
F553
1998
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by F. Shahidi
AU noodiereF ,idihahS 1951-
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
06
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