Menu
Home
Advanced Search
Directory of Libraries
Languages
فارسی
English
العربی
عنوان
Food process engineering: theory and laboratory experiments
پدید آورنده
Sharma, S. K.)Shri Kamal(
موضوع
، Food industry and trade
رده
TP
370
.
S423
2000
کتابخانه
Central Library of Sharif University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66005817
-
021
OTHER STANDARD IDENTIFIER
Standard Number
121104
Standard Number
123731
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
تابستان۹۷
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)30-32(
First Statement of Responsibility
Sharma, S. K.)Shri Kamal(
1945-
Title Proper
Food process engineering: theory and laboratory experiments
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Wiley-Interscience
Date of Publication, Distribution, etc.
2000
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 348 p.: ill.; 26 cm
GENERAL NOTES
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
S423
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
Shri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi
AU J nevetS ,yenavluM
AU H .S deyS ,ivziR 1945-
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
03
Shelving Form of Title, Author, Author/Title
133
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal