عنوان
پدید آورنده
موضوع
رده
TP 418 .F78 1995
TP
418
.
F78
1995
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
111603
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
تابستان۶۷
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)32(
Title Proper
Fruit flavors : biogenesis, characterization, and authentication
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, DC
Name of Publisher, Distributor, etc.
American Chemical Society
Date of Publication, Distribution, etc.
1995
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 292 p. : ill. ; 24 cm
SERIES
Series Title
ACS symposium series, 7900-6516; 695
GENERAL NOTES
Text of Note
Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
، Flavoring essences-- Biotechnology-- Congresses
Entry Element
، Fruit-- Flavor and odor-- Congresses
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
418
.
F78
1995
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
Russell L. Rouseff, editor, Margaret M. Leahy, editor
AU .L llessuR ,ffesuoR
AU .yraM teragraM ,yhaeL
CO American Chemical Society. Division of Agricultural and Food Chemistry
CO American Chemical Society, Meeting )602th: 3991: Chicago, Ill.(
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
133
