عنوان
پدید آورنده
موضوع
رده
TP 418 .F78 1995
TP
418
.
F78
1995
کتابخانه
محل استقرار
111603
تابستان۶۷
English
)32(
Fruit flavors : biogenesis, characterization, and authentication
Washington, DC
American Chemical Society
1995
x, 292 p. : ill. ; 24 cm
ACS symposium series, 7900-6516; 695
Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993
Includes bibliographical references and index
، Flavoring essences-- Biotechnology-- Congresses
، Fruit-- Flavor and odor-- Congresses
TP
418
.
F78
1995
TI
Russell L. Rouseff, editor, Margaret M. Leahy, editor
AU .L llessuR ,ffesuoR
AU .yraM teragraM ,yhaeL
CO American Chemical Society. Division of Agricultural and Food Chemistry
CO American Chemical Society, Meeting )602th: 3991: Chicago, Ill.(
133
