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عنوان
Introduction to thermal processing of foods
پدید آورنده
Goldblith, Samuel A
موضوع
، Canning and preserving,، Industrial microbiology,، Food-- Bacteriology
رده
TX
603
.
G64
کتابخانه
Central Library of Sharif University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66005817
-
021
OTHER STANDARD IDENTIFIER
Standard Number
28373
Standard Number
28374
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
آخر۲۷
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)12(
First Statement of Responsibility
Goldblith, Samuel A
ed
Title Proper
Introduction to thermal processing of foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Westport, Conn.
Name of Publisher, Distributor, etc.
AVI Pub. Co
Date of Publication, Distribution, etc.
1961
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 1128p. illus., port., facsims., tables
SERIES
Series Title
An Anthology of food science, V.1
GENERAL NOTES
Text of Note
Includes bibliographies
TOPICAL NAME USED AS SUBJECT
Entry Element
، Canning and preserving
Entry Element
، Industrial microbiology
Entry Element
، Food-- Bacteriology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
603
.
G64
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
by S. A. Goldblith, M. A. Joslyo, and J. T. R. Nickerson
TI
SE
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
131
Shelving Form of Title, Author, Author/Title
130
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