عنوان
پدید آورنده
موضوع
رده
TX 546 .F66
TX
546
.
F66
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
90883
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
آخر۲۷
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)32(
Title Proper
Food texture and rheology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London, New York
Name of Publisher, Distributor, etc.
Academic Press
Date of Publication, Distribution, etc.
1979
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 456 p. : ill. ; 24 cm
GENERAL NOTES
Text of Note
"Proceedings of a symposium held under the auspices of the International Union of Food Science and Technology at Queen Elizabeth College )University of London( December 19-22, 1977"
Text of Note
Includes bibliographies and index
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food texture-- Congresses
Entry Element
، Rheology-- Congresses
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
546
.
F66
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by P. Sherman
AU .pilihP ,namrehS
CO International Union of Food Science and Technology
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
133
