Aliments congeles, comportement et qualite des produits methodes de congelation )notamment cryogeniques( aspects techniques et economiques relations recherche-industrie frozen foods, product behaviour and quality freezing methods )especially cryogenic techniques( technical and economic research and industry
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Parisn
Name of Publisher, Distributor, etc.
Institut international du froid
Date of Publication, Distribution, etc.
]1969?[
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
332 p. illus
SERIES
Series Title
International Institute of Refrigeration Bulletin. Annexe 9691;6
GENERAL NOTES
Text of Note
Proceedings of the joint meeting of the Institute's Commission IV,V held in Budapest, Sep. 2-5, 1969