Aliments congeles, comportement et qualite des produits methodes de congelation )notamment cryogeniques( aspects techniques et economiques relations recherche-industrie frozen foods, product behaviour and quality freezing methods )especially cryogenic techniques( technical and economic research and industry
Parisn
Institut international du froid
]1969?[
332 p. illus
International Institute of Refrigeration Bulletin. Annexe 9691;6
Proceedings of the joint meeting of the Institute's Commission IV,V held in Budapest, Sep. 2-5, 1969