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عنوان
Bitterness in foods and beverages
پدید آورنده
Edited by Russell L.Rouseff
موضوع
Food-Analysis,Beverages-Analysis,Billerness(Taste)
رده
TX
535
.
B58
کتابخانه
Library of Aburihan Campus University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Pakdasht
تماس با کتابخانه :
36041006
-
021
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Edited by Russell L.Rouseff
Title Proper
Bitterness in foods and beverages
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam
Name of Publisher, Distributor, etc.
Elsevier
Date of Publication, Distribution, etc.
1990
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii,365P.:table,chart
SERIES
Series Title
Developments in food sciences 25
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliography
TOPICAL NAME USED AS SUBJECT
Entry Element
Food-Analysis
Entry Element
Beverages-Analysis
Entry Element
Billerness(Taste)
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
535
.
B58
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Rouseff,Russel L
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