عنوان
پدید آورنده
موضوع
رده
QR 115 .M46 2000
QR
115
.
M46
2000
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0834213230
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The microbiological safety and quality of food \edited by Barbara M. Lund, Tony C. Barid - Parkar
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Gaithersburg ,Maryland
Name of Publisher, Distributor, etc.
Aspen Publishers
Date of Publication, Distribution, etc.
2000
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2V.: ill
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Food -- Microbiology.
Entry Element
Food -- Safety measures.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
M46
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
عنوان
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Baird - Parker, Tony C.
Entry Element
Lund, Barbara M.
