عنوان
پدید آورنده
موضوع
رده
TP 373.5 .P76 2010
TP
373
.
5
.
P76
2010
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781420061123 (alk. paper)
(Number (ISBN
1420061127 (alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Number
GBA908246
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Processing effects on safety and quality of foods /edited by Enrique Ortega-Rivas.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
c2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxi, 572 p. :ill.
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Processed foods -- Safety measures.
Entry Element
Food industry and trade -- Quality Control.
Entry Element
Food -- Quality.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
373
.
5
.
P76
2010
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Ortega-Rivas, Enrique.
