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عنوان
Structure of dairy products
پدید آورنده
edited by Adnan Tamime
موضوع
Dairy products, Analysis,Dairy processing
رده
636
,.
2142
,.
S785
,
2007
کتابخانه
Central Library Yasuj University
محل استقرار
استان:
Kohgiluye va Buyer ahmad
ـ شهر:
Yasuj
تماس با کتابخانه :
7431001420
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781405129756 (hardback : alk. paper)
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Structure of dairy products
First Statement of Responsibility
edited by Adnan Tamime
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford, UK ;Ames, Iowa
Name of Publisher, Distributor, etc.
Blackwell Pub.,
Date of Publication, Distribution, etc.
2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 288 p. , ill. (some col.) , 26 cm.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Dairy products, Analysis
Entry Element
Dairy processing
DEWEY DECIMAL CLASSIFICATION
Number
636
,.
2142
,.
S785
,
2007
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Tamime, A. Y.
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