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عنوان
Water-soluble polymer applications in foods
پدید آورنده
A. Nussinovitch
موضوع
Hydrocolloids,Water-soluble polymers,Food industry and trade
رده
کتابخانه
Library of Institute For Color Science and Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
22946834
-
021
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0632054298
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Water-soluble polymer applications in foods
First Statement of Responsibility
A. Nussinovitch
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford
Name of Publisher, Distributor, etc.
Blackwell Science
Date of Publication, Distribution, etc.
2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 226 p. ill.
SUMMARY OR ABSTRACT
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Hydrocolloids
Entry Element
Water-soluble polymers
Entry Element
Food industry and trade
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Nussinovitch, A.
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