عنوان
پدید آورنده
موضوع
رده
TP370 .F44 1990
TP370
.
F44
1990
کتابخانه
محل استقرار
NATIONAL BIBLIOGRAPHY NUMBER
Number
M75-9590
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food processing technology: principles and practice
First Statement of Responsibility
/ P. Fellows
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Tehran
Name of Publisher, Distributor, etc.
: Farhang -e Jame
Date of Publication, Distribution, etc.
, 1375 = 1996.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
505 p.
Other Physical Details
illus, tables, charts
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
اصول و عملیات تکنولوژی فرآوری مواد غذایی}Added t. p. in Persian:{.
Text of Note
Reprint of 1990 ed., pub. by Ellis Horwood, New York.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references
TOPICAL NAME USED AS SUBJECT
Food industry and trade
DEWEY DECIMAL CLASSIFICATION
Number
664
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP370
Book number
.
F44
1990
PERSONAL NAME - PRIMARY RESPONSIBILITY
Fellows, P (Peter), 1953 -
old cataloging
