/ edited by Jane Saelia dos Reis Coimbra, Josae A. Teixeira
وضعیت نشر و پخش و غیره
محل نشرو پخش و غیره
Boca Raton, FL
نام ناشر، پخش کننده و غيره
: CRC Press/Taylor & Francis Group,
تاریخ نشرو بخش و غیره
, c2010.
مشخصات ظاهری
نام خاص و کميت اثر
xx, 265 p.
ساير جزييات
: ill.
ابعاد
; 24 cm.
فروست
عنوان فروست
(Contemporary food engineering.)
یادداشتهای مربوط به نشر، بخش و غیره
متن يادداشت
Print - Electronic
یادداشتهای مربوط به کتابنامه ، واژه نامه و نمایه های داخل اثر
متن يادداشت
Includes bibliographical references and index.
یادداشتهای مربوط به مندرجات
متن يادداشت
Physical chemistry of colloidal systems applied to food engineering / Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes da Silva -- Bioseparation processes / Jane Saelia dos Reis Coimbra, Josae Teixeira -- Applications of membrane technologies in the dairy industry / Antonio Fernandes de Carvallho, J.-L. Maubois -- Aqueous two-phase systems applied to whey protein separation / Abraham Damian Giraldo Zuniga ... [et al.] -- Techniques applied to chromatographic product manufacturing / Rafael da Costa Ilhaeu Fontan ... [et al.] -- Crystallization of lactose and whey protein / Everson Alves Miranda ... [et al.] -- Novel technologies for milk processing / Ricardo Nuno Pereira, Antaonio Augusto Vicente -- Active and intelligent packaging for milk and milk products / Nilda de Faatima Ferreira Soares ... [et al.] --Microcalorimetry: a food science and engineering approach / Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes da Silva -- Potential applications of whey proteins in the medical field / Laigia Rodrigues, Josae Antaonio Couto Teixeira.