9781420090222 (hardcover : alk. paper)
IR
E-8334
انگلیسی
IR
Engineering aspects of milk and dairy products
[Book]
/ edited by Jane Saelia dos Reis Coimbra, Josae A. Teixeira
Boca Raton, FL
: CRC Press/Taylor & Francis Group,
, c2010.
xx, 265 p.
: ill.
; 24 cm.
(Contemporary food engineering.)
Print - Electronic
Includes bibliographical references and index.
Physical chemistry of colloidal systems applied to food engineering / Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes da Silva -- Bioseparation processes / Jane Saelia dos Reis Coimbra, Josae Teixeira -- Applications of membrane technologies in the dairy industry / Antonio Fernandes de Carvallho, J.-L. Maubois -- Aqueous two-phase systems applied to whey protein separation / Abraham Damian Giraldo Zuniga ... [et al.] -- Techniques applied to chromatographic product manufacturing / Rafael da Costa Ilhaeu Fontan ... [et al.] -- Crystallization of lactose and whey protein / Everson Alves Miranda ... [et al.] -- Novel technologies for milk processing / Ricardo Nuno Pereira, Antaonio Augusto Vicente -- Active and intelligent packaging for milk and milk products / Nilda de Faatima Ferreira Soares ... [et al.] --Microcalorimetry: a food science and engineering approach / Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes da Silva -- Potential applications of whey proteins in the medical field / Laigia Rodrigues, Josae Antaonio Couto Teixeira.
Contemporary food engineering (Unnumbered)
Dairy processing.
Milk.
Dairy products.
637
SF250
.
5
.
E54
2010
Coimbra, Jane Selia dos Reis، 1962
Teixeira, Josae A، 1957
ایران
Engineering aspects of milk and dairy products
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