عنوان

Principles and applications of fermentation technology /

شابک

1119460387

شابک

1119460468

شابک

1119460484

شابک

9781119460381

شابک

9781119460466

شابک

9781119460480

شابک اشتباه

9781119460268

عنوان اصلي

Principles and applications of fermentation technology /

نام عام مواد

[Book]

نام نخستين پديدآور

edited by Arindam Kuila and Vinay Sharma.

محل نشرو پخش و غیره

Hoboken, New Jersey :

نام ناشر، پخش کننده و غيره

Wiley,

تاریخ نشرو بخش و غیره

[2018]

نام خاص و کميت اثر

1 online resource

متن يادداشت

Includes bibliographical references and index.

متن يادداشت

Intro; Title page; Copyright page; Part I: Principles of Fermentation Technology; Chapter 1: Fermentation Technology: Current Status and Future Prospects; 1.1 Introduction; 1.2 Types of Fermentation Processes; 1.3 Enzymes; 1.4 Antibiotics; 1.5 Fed-Batch Cultivation; 1.6 Application of SSF; 1.7 Future Perspectives; References; Chapter 2: Modeling and Kinetics of Fermentation Technology; 2.1 Introduction; 2.2 Modeling; 2.3 Kinetics of Modeling; 2.4 Conclusion; References; Chapter 3: Sterilization Techniques used in Fermentation Processes; 3.1 Introduction; 3.2 Rate of Microbial Death.

متن يادداشت

3.3 How do Sterilants Work?3.4 Types of Sterilization; 3.5 Sterilization of the Culture Media; 3.6 Sterilization of the Additives; 3.7 Sterilization of the Fermenter Vessel; 3.8 Filter Sterilization; 3.9 Sterilization of Air; References; Chapter 4: Advances in Fermentation Technology: Principle and Their Relevant Applications; 4.1 Introduction; 4.2 Basic Principle of Fermentation; 4.3 Biochemical Process; 4.4 Fermentation Methodology; 4.5 Biochemical Mechanism; 4.6 Fermentation and its Industrial Applications; 4.7 Relevance of Fermentation; 4.8 Conclusion; References.

متن يادداشت

6.4 Potential Raw Materials for Biotechnology Production6.5 Challenges in LA and Ethanol Production; 6.6 Integrated Ethanol and LA Production; 6.7 Concluding Remarks; References; Chapter 7: Application of Fermentation Strategies for Improved Laccase Production; 7.1 Introduction; 7.2 Major Factors Influencing Fermentation Processes for Laccase Production; 7.3 Type of Cultivation; 7.4 Biotechnological Application of Laccases; 7.5 Conclusion; References; Chapter 8: Use of Fermentation Technology for Value Added Industrial Research; 8.1 Introduction; 8.2 Fermentation; 8.3 Biofuel Production.

متن يادداشت

8.4 1,3-Propanediol8.5 Lactic Acid; 8.6 Polyhydroxyalkanoates; 8.7 Exopolysaccharides; 8.8 Succinic Acid; 8.9 Flavoring and Fragrance Substances; 8.10 Hormones and Enzymes; 8.11 Conclusion; References; Chapter 9: Valorization of Lignin: Emerging Technologies and Limitations in Biorefineries; 9.1 Introduction; 9.2 Lignocellulosic Material: Focus on Second Generation Biofuel; 9.3 Composition and Biosynthesis of Lignin; 9.4 Bioengineering of Lignin; 9.5 Lignin Separation and Recovery; 9.6 Lignin-Based Materials and Polymers; 9.7 Lignin-Based Fuels and Chemicals.

متن يادداشت

Chapter 5: Fermentation Technology Prospecting on Bioreactors/Fermenters: Design and Types5.1 Introduction; 5.2 Bioreactor and Fermenter; 5.3 Types of Fermenter and Bioreactor; 5.4 Design and Operation; 5.5 Classification of Bioreactor; 5.6 Types of Fermenter/Bioreactor; 5.7 Conclusion; References; Part II: Applications of Fermentation Technology; Chapter 6: Lactic Acid and Ethanol: Promising Bio-Based Chemicals from Fermentation; 6.1 Introduction; 6.2 Generalities about LA and Ethanol; 6.3 Fermentation Methods to LA and Ethanol Production.

بدون عنوان

0

بدون عنوان

8

بدون عنوان

8

بدون عنوان

8

بدون عنوان

8

متن يادداشت

The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: -Modelling and kinetics of fermentation technology -Sterilization techniques used in fermentation processes -Design and types of bioreactors used in fermentation technology -Recent advances and future prospect of fermentation technology The second part subjects covered include: -Lactic acid and ethanol production using fermentation technology -Various industrial value-added product biosynthesis using fermentation technology -Microbial cyp450 production and its industrial application -Polyunsaturated fatty acid production through solid state fermentation -Application of oleaginous yeast for lignocellulosic biomass based single cell oil production -Utilization of micro-algal biomass for bioethanol production -Poly-lactide production from lactic acid through fermentation technology -Bacterial cellulose and its potential impact on industrial applications.

منبع سفارش / آدرس اشتراک

Wiley

شماره انبار

9781119460480

عنوان

Principles and applications of fermentation technology.

شماره استاندارد بين المللي کتاب و موسيقي

9781119460268

موضوع مستند نشده

Biotechnology-- Industrial applications.

موضوع مستند نشده

Fermentation.

موضوع مستند نشده

Industrial microbiology.

موضوع مستند نشده

Biotechnology-- Industrial applications.

موضوع مستند نشده

Fermentation.

موضوع مستند نشده

Industrial microbiology.

موضوع مستند نشده

SCIENCE-- Chemistry-- Industrial & Technical.

موضوع مستند نشده

TECHNOLOGY & ENGINEERING-- Chemical & Biochemical.

موضوع مستند نشده

SCI-- 013060

موضوع مستند نشده

TEC-- 009010

شماره

ويراست

شماره رده

مستند نام اشخاص تاييد نشده

Kuila, Arindam

مستند نام اشخاص تاييد نشده

Sharma, Vinay

تاريخ عمليات

20200822154003.0

قواعد فهرست نويسي ( بخش توصيفي )

pn

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y