عنوان

Principles and applications of fermentation technology /

(Number (ISBN

1119460387

(Number (ISBN

1119460468

(Number (ISBN

1119460484

(Number (ISBN

9781119460381

(Number (ISBN

9781119460466

(Number (ISBN

9781119460480

Erroneous ISBN

9781119460268

Title Proper

Principles and applications of fermentation technology /

General Material Designation

[Book]

First Statement of Responsibility

edited by Arindam Kuila and Vinay Sharma.

Place of Publication, Distribution, etc.

Hoboken, New Jersey :

Name of Publisher, Distributor, etc.

Wiley,

Date of Publication, Distribution, etc.

[2018]

Specific Material Designation and Extent of Item

1 online resource

Text of Note

Includes bibliographical references and index.

Text of Note

Intro; Title page; Copyright page; Part I: Principles of Fermentation Technology; Chapter 1: Fermentation Technology: Current Status and Future Prospects; 1.1 Introduction; 1.2 Types of Fermentation Processes; 1.3 Enzymes; 1.4 Antibiotics; 1.5 Fed-Batch Cultivation; 1.6 Application of SSF; 1.7 Future Perspectives; References; Chapter 2: Modeling and Kinetics of Fermentation Technology; 2.1 Introduction; 2.2 Modeling; 2.3 Kinetics of Modeling; 2.4 Conclusion; References; Chapter 3: Sterilization Techniques used in Fermentation Processes; 3.1 Introduction; 3.2 Rate of Microbial Death.

Text of Note

3.3 How do Sterilants Work?3.4 Types of Sterilization; 3.5 Sterilization of the Culture Media; 3.6 Sterilization of the Additives; 3.7 Sterilization of the Fermenter Vessel; 3.8 Filter Sterilization; 3.9 Sterilization of Air; References; Chapter 4: Advances in Fermentation Technology: Principle and Their Relevant Applications; 4.1 Introduction; 4.2 Basic Principle of Fermentation; 4.3 Biochemical Process; 4.4 Fermentation Methodology; 4.5 Biochemical Mechanism; 4.6 Fermentation and its Industrial Applications; 4.7 Relevance of Fermentation; 4.8 Conclusion; References.

Text of Note

6.4 Potential Raw Materials for Biotechnology Production6.5 Challenges in LA and Ethanol Production; 6.6 Integrated Ethanol and LA Production; 6.7 Concluding Remarks; References; Chapter 7: Application of Fermentation Strategies for Improved Laccase Production; 7.1 Introduction; 7.2 Major Factors Influencing Fermentation Processes for Laccase Production; 7.3 Type of Cultivation; 7.4 Biotechnological Application of Laccases; 7.5 Conclusion; References; Chapter 8: Use of Fermentation Technology for Value Added Industrial Research; 8.1 Introduction; 8.2 Fermentation; 8.3 Biofuel Production.

Text of Note

8.4 1,3-Propanediol8.5 Lactic Acid; 8.6 Polyhydroxyalkanoates; 8.7 Exopolysaccharides; 8.8 Succinic Acid; 8.9 Flavoring and Fragrance Substances; 8.10 Hormones and Enzymes; 8.11 Conclusion; References; Chapter 9: Valorization of Lignin: Emerging Technologies and Limitations in Biorefineries; 9.1 Introduction; 9.2 Lignocellulosic Material: Focus on Second Generation Biofuel; 9.3 Composition and Biosynthesis of Lignin; 9.4 Bioengineering of Lignin; 9.5 Lignin Separation and Recovery; 9.6 Lignin-Based Materials and Polymers; 9.7 Lignin-Based Fuels and Chemicals.

Text of Note

Chapter 5: Fermentation Technology Prospecting on Bioreactors/Fermenters: Design and Types5.1 Introduction; 5.2 Bioreactor and Fermenter; 5.3 Types of Fermenter and Bioreactor; 5.4 Design and Operation; 5.5 Classification of Bioreactor; 5.6 Types of Fermenter/Bioreactor; 5.7 Conclusion; References; Part II: Applications of Fermentation Technology; Chapter 6: Lactic Acid and Ethanol: Promising Bio-Based Chemicals from Fermentation; 6.1 Introduction; 6.2 Generalities about LA and Ethanol; 6.3 Fermentation Methods to LA and Ethanol Production.

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Text of Note

The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: -Modelling and kinetics of fermentation technology -Sterilization techniques used in fermentation processes -Design and types of bioreactors used in fermentation technology -Recent advances and future prospect of fermentation technology The second part subjects covered include: -Lactic acid and ethanol production using fermentation technology -Various industrial value-added product biosynthesis using fermentation technology -Microbial cyp450 production and its industrial application -Polyunsaturated fatty acid production through solid state fermentation -Application of oleaginous yeast for lignocellulosic biomass based single cell oil production -Utilization of micro-algal biomass for bioethanol production -Poly-lactide production from lactic acid through fermentation technology -Bacterial cellulose and its potential impact on industrial applications.

Source for Acquisition/Subscription Address

Wiley

Stock Number

9781119460480

Title

Principles and applications of fermentation technology.

International Standard Book Number

9781119460268

Biotechnology-- Industrial applications.

Fermentation.

Industrial microbiology.

Biotechnology-- Industrial applications.

Fermentation.

Industrial microbiology.

SCIENCE-- Chemistry-- Industrial & Technical.

TECHNOLOGY & ENGINEERING-- Chemical & Biochemical.

SCI-- 013060

TEC-- 009010

Number

Edition

Class number

Kuila, Arindam

Sharma, Vinay

Date of Transaction

20200822154003.0

Cataloguing Rules (Descriptive Conventions))

pn

Electronic name

[Book]

Y