عنوان

Emulsifiers :

شابک

163483710X

شابک

9781634837101

شماره

b582837

عنوان اصلي

Emulsifiers :

نام عام مواد

[Book]

ساير اطلاعات عنواني

properties, functions, and applications

نام نخستين پديدآور

Adrienne Fitzgerald, editor.

محل نشرو پخش و غیره

Hauppauge, New York

نام ناشر، پخش کننده و غيره

Nova Science Publishers, Inc.

تاریخ نشرو بخش و غیره

2015

عنوان فروست

Chemistry research and applications series.

متن يادداشت

EMULSIFIERS PROPERTIES, FUNCTIONS AND APPLICATIONS ; EMULSIFIERS PROPERTIES, FUNCTIONS AND APPLICATIONS ; Library of Congress Cataloging-in-Publication Data; CONTENTS ; PREFACE ; Chapter 1 SURFACTANT AND ANTIOXIDANT PROPERTIES OF FATTY ACID ESTERS SYNTHESIZED THROUGH LIPASE-CATALYZED CONDENSATION WITH VARIOUS HYDROPHILIC COMPOUNDS ; ABSTRACT ; 1. INTRODUCTION; 2. CONTINUOUS PRODUCTION OF FATTY ACID ESTERS WITH MANNOSE BY IMMOBILIZED LIPASE AND THEIR SURFACTANT PROPERTIES ; 3. ANTIMICROBIAL ACTIVITY OF FATTY ACID ESTERS WITH HEXOSE AGAINST GRAM-POSITIVE BACILLI. 4. SUPPRESSIVE ABILITY OF FATTY ACID ESTERS WITH VARIOUS HYDROPHILIC COMPOUNDS AGAINST LIPID OXIDATION ACKNOWLEDGMENTS ; REFERENCES ; Chapter 2 THE IMPACT OF COMBINED EMULSIFIER ON CRYSTALLIZATION PROPERTIES OF NON TRANS FAT ; ABSTRACT ; INTRODUCTION ; MATERIALS AND METHODS ; Starting Materials; Plan of Experiments ; Methods ; RESULTS AND DISCUSSION ; Fatty Acid Composition ; SFC in Function of Temperature ; Crystallization Rate under Static Condition ; Rheological Properties of Crystallizing Fats ; Thermal Properties ; Consistency ; CONCLUSION ; ACKNOWLEDGMENTS ; REFERENCES. Chapter 3 FOOD-GRADE COLLOIDAL PARTICLES AS EMULSIFIERS AND STABILIZERS FOR COMPLEX COLLOIDS ABSTRACT ; INTRODUCTION; FOAMED EMULSIONS STABILIZED BY METHYLCELLULOSE-TANNIC ACID (MCE-TA) COMPLEXES ; STRUCTURED EMULSIONS STABILIZED BY WAX CRYSTALS ; SURFACTANT-FREE, PH RESPONSIVE EMULSIONS ; 'AQUEOUS-ORGANIC' BIGELS STABILIZED BY HYDROPHILIC SILICA PARTICLES ; CONCLUSION; REFERENCES ; Chapter 4 LECITHIN, MODIFIED LECITHINS, POLYGLYCEROL POLYRICINOLEATE AND SORBITAN MONOSTEARATE EFFECTS IN COCOA BUTTER AND OTHER LIPID SYSTEMS ; ABSTRACT ; 1. SOYBEAN LECITHIN ; 1.1. General Aspects. 1.2. Production of Lecithin 1.2.1. Production of Modified Soybean Lecithins ; 1.2.1.1. Fractionation ; A) Fractionation by Acetone --; Separation of the Soybean Oil ; B) Fractionation by Alcohol --; Separation of Enriched Fractions of PC or PI ; C) Enzymatic Modification ; D) Chemical Modifications; 2. POLYGLYCEROL POLYRICINOLEATE (PGPR) ; 3. SORBITAN MONOESTERS ; 4. INFLUENCE OF EMULSIFIERS ON FAT CRYSTALLIZATION; Lecithins and Polyglycerol Polyricinoleate (PGPR) ; Sorbitan Monostearate ; Sorbitan Monostearate in Low-Sat Fat Systems. 5. INFLUENCE OF EMULSIFIERS ON THE RHEOLOGICAL AND TEXTURE PROPERTIES OF CHOCOLATE Lecithins and Polyglycerol Polyricinoleate (PGPR) ; Sorbitan Monostearate ; REFERENCES ; BIBLIOGRAPHY ; INDEX.

موضوع مستند نشده

Emulsions.

موضوع مستند نشده

Fatty acids.

موضوع مستند نشده

Lipids in human nutrition.

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Adrienne Fitzgerald, editor.

مستند نام اشخاص تاييد نشده

Adrienne Fitzgerald

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y