A complete guide to quality in small-scale wine making
نام عام مواد
[Book]
نام نخستين پديدآور
John A. (jac) Considine, PhD (Melb), MAgSc (Adel), BAgrSci (Melb), Longerenong Dip AgSci, Professor Emeritus and Honorary Senior Research Fellow, School of Plant Biology, Faculty of Science, The University of Western Australia, Crawley, WA, Australia ; Elizabeth Frankish, BAgSci Hons (UTas), Project Manager, Horticultural Food Safety, Department of Agriculture and Food, Western Australia, Perth, WA, Australia.
وضعیت نشر و پخش و غیره
محل نشرو پخش و غیره
Amsterdam :
نام ناشر، پخش کننده و غيره
Elsevier/Academic Press Inc,
تاریخ نشرو بخش و غیره
2014.
یادداشتهای مربوط به کتابنامه ، واژه نامه و نمایه های داخل اثر
متن يادداشت
Includes bibliographical references and index.
یادداشتهای مربوط به مندرجات
متن يادداشت
1. Introduction to the table wine-making process -- 2. Flavors and aromas in food and beverages -- 3. Wine chemistry -- 4. Safety -- 5. Table wine production -- 6. Microbiology and methods -- 7. Harvest protocols -- 8. Winery protocols -- 9. Principles of analysis -- 10. Essential analyses -- 11. Quality assurance, teaching and research -- 12. Sample statistics.
بدون عنوان
0
یادداشتهای مربوط به خلاصه یا چکیده
متن يادداشت
"For the novice to intermediate winemaker and student, or the viticulturist who wishes to evaluate the quality of their fruit using small-scale wine making methods, this book provides a straightforward understanding of the factors that contribute to wine quality at a technical level...including harvest and winery protocols; flavors and aromas; wine chemistry; safety; microbiology and methods; analysis; and quality assurance." -Back cover
عنوان اصلی به زبان دیگر
عنوان اصلي به زبان ديگر
Quality in small-scale wine making
موضوع (اسم عام یاعبارت اسمی عام)
موضوع مستند نشده
Viticulture.
موضوع مستند نشده
Wine and wine making-- Chemistry.
موضوع مستند نشده
Wine and wine making-- Quality control.
موضوع مستند نشده
Wine and wine making.
نام شخص به منزله سر شناسه - (مسئولیت معنوی درجه اول )