عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0124080812
(Number (ISBN
9780124080812
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
A complete guide to quality in small-scale wine making
General Material Designation
[Book]
First Statement of Responsibility
John A. (jac) Considine, PhD (Melb), MAgSc (Adel), BAgrSci (Melb), Longerenong Dip AgSci, Professor Emeritus and Honorary Senior Research Fellow, School of Plant Biology, Faculty of Science, The University of Western Australia, Crawley, WA, Australia ; Elizabeth Frankish, BAgSci Hons (UTas), Project Manager, Horticultural Food Safety, Department of Agriculture and Food, Western Australia, Perth, WA, Australia.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam :
Name of Publisher, Distributor, etc.
Elsevier/Academic Press Inc,
Date of Publication, Distribution, etc.
2014.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
1. Introduction to the table wine-making process -- 2. Flavors and aromas in food and beverages -- 3. Wine chemistry -- 4. Safety -- 5. Table wine production -- 6. Microbiology and methods -- 7. Harvest protocols -- 8. Winery protocols -- 9. Principles of analysis -- 10. Essential analyses -- 11. Quality assurance, teaching and research -- 12. Sample statistics.
0
SUMMARY OR ABSTRACT
Text of Note
"For the novice to intermediate winemaker and student, or the viticulturist who wishes to evaluate the quality of their fruit using small-scale wine making methods, this book provides a straightforward understanding of the factors that contribute to wine quality at a technical level...including harvest and winery protocols; flavors and aromas; wine chemistry; safety; microbiology and methods; analysis; and quality assurance." -Back cover
PARALLEL TITLE PROPER
Parallel Title
Quality in small-scale wine making
TOPICAL NAME USED AS SUBJECT
Viticulture.
Wine and wine making-- Chemistry.
Wine and wine making-- Quality control.
Wine and wine making.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Considine, J. A.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Frankish, Elizabeth.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ScienceDirect (Online service).
ORIGINATING SOURCE
Date of Transaction
20161120172613.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
