عنوان
پدید آورنده
موضوع
رده
TX 911.3 .M27 B57 2003
TX
911
.
3
.
M27
B57
2003
کتابخانه
محل استقرار
English
Design and layout of foodservice facilities
New York, NY
John Wiley & Sons
c2003
xvi, 320 p.: ill.; 29 cm.
Includes bibliographical references )p. 305-312( and index.
John C. Birchfield, Raymond T. Sparrowe
1
، Food service management
، Food service - Equipment and supplies
Design and construction ، Restaurants
647
.
95/068
TX
911
.
3
.
M27
B57
2003
Birchfield, John C.
AU
AU Sparrowe, Raymond T. 1949-
TI
