عنوان
پدید آورنده
موضوع
رده
TX 911.3 .M27 B57 2003
TX
911
.
3
.
M27
B57
2003
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Design and layout of foodservice facilities
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York, NY
Name of Publisher, Distributor, etc.
John Wiley & Sons
Date of Publication, Distribution, etc.
c2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 320 p.: ill.; 29 cm.
GENERAL NOTES
Text of Note
Includes bibliographical references )p. 305-312( and index.
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
John C. Birchfield, Raymond T. Sparrowe
ORIGINAL VERSION NOTE
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food service management
Entry Element
، Food service - Equipment and supplies
Entry Element
Design and construction ، Restaurants
DEWEY DECIMAL CLASSIFICATION
Number
647
.
95/068
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
911
.
3
.
M27
B57
2003
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Birchfield, John C.
Relator Code
AU
AU Sparrowe, Raymond T. 1949-
TI
