978-3-030-05846-3 (eBook)
IR
EN-46055
انگلیسی
IR
Nanobiotechnology in food
[Book]
:concepts, applications and perspectives
/ Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian
Cham, Switzerland
: Springer
, 2019.
x, 155 pages
: illustrations (some color)
Electronic
Includes bibliographical references.
Nanobiotechnology.
Food--Biotechnology
Food Science.
Organic Chemistry.
E-BOOK
Jafarizadeh-Malmiri, Hoda, author
Sayyar, Zahra
Anarjan, Navideh
Berenjian, Aydin
Ohio Library and Information Network
ایران
Nanobiotechnology in food
عادی
عادی
EN-46055.pdf
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EN-46055
انگلیسی
old catalog
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