INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
978-3-030-05846-3 (eBook)
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
EN-46055
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Nanobiotechnology in food
General Material Designation
[Book]
Other Title Information
:concepts, applications and perspectives
First Statement of Responsibility
/ Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cham, Switzerland
Name of Publisher, Distributor, etc.
: Springer
Date of Publication, Distribution, etc.
, 2019.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 155 pages
Other Physical Details
: illustrations (some color)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Electronic
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references.
TOPICAL NAME USED AS SUBJECT
Nanobiotechnology.
Food--Biotechnology
Food Science.
Organic Chemistry.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
E-BOOK
PERSONAL NAME - PRIMARY RESPONSIBILITY
Jafarizadeh-Malmiri, Hoda, author
PERSONAL NAME - SECONDARY RESPONSIBILITY
Sayyar, Zahra
Anarjan, Navideh
Berenjian, Aydin
Ohio Library and Information Network
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
Nanobiotechnology in food
Access number
عادی
Compression information
عادی
Electronic name
EN-46055.pdf
Bits per second
0
Contact for access assistance
ایمانی
Electronic Format Type
متن
File size
0
Record control number
EN-46055
Public note
انگلیسی
old catalog
e
BL
1
a
Y
