9781420055580(alk. paper)
IR
E-8609
انگلیسی
IR
Advances in deep-fat frying of foods
[Book]
/ edited by Serpil Sahin, Servet Geuleum Sumnu
Boca Raton
: CRC Press,
, c2009.
xviii, 310 p.
: ill.
; 25 cm.
(Contemporary food engineering.)
Print - Electronic
Includes bibliographical references and index.
Contemporary food engineering (Unnumbered)
Deep frying.
Food--Analysis
Food--Composition
Oils and fats, Edible.
TX689
.
A38
2009
Sahin, Serpil
Sumnu, Servit Gulum
ایران
Advances in deep-fat frying of foods
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