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عنوان
Advances in deep-fat frying of foods
پدید آورنده
/ edited by Serpil Sahin, Servet Geuleum Sumnu
موضوع
Deep frying.,Food--Analysis,Food--Composition,Oils and fats, Edible.
رده
TX689
.
A38
2009
کتابخانه
Central Library, Center of Documentation and Supply of Scientific Resources
محل استقرار
استان:
East Azarbaijan
ـ شهر:
تماس با کتابخانه :
04133443834
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781420055580(alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
E-8609
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advances in deep-fat frying of foods
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Serpil Sahin, Servet Geuleum Sumnu
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press,
Date of Publication, Distribution, etc.
, c2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 310 p.
Other Physical Details
: ill.
Dimensions
; 25 cm.
SERIES
Series Title
(Contemporary food engineering.)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print - Electronic
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SERIES
Title
Contemporary food engineering (Unnumbered)
TOPICAL NAME USED AS SUBJECT
Deep frying.
Food--Analysis
Food--Composition
Oils and fats, Edible.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX689
Book number
.
A38
2009
PERSONAL NAME - SECONDARY RESPONSIBILITY
Sahin, Serpil
Sumnu, Servit Gulum
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
Advances in deep-fat frying of foods
Access number
عادی
Compression information
عادی
Electronic name
E-8609.pdf
Bits per second
0
Contact for access assistance
ایمانی
Electronic Format Type
متن
File size
0
Record control number
E-8609
Public note
انگلیسی
old catalog
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