عنوان
پدید آورنده
موضوع
رده
TP371.2 .T445 2001
TP371
.
2
.
T445
2001
کتابخانه
محل استقرار
0849312167
185573558X
IR
EB14084
انگلیسی
IR
Thermal technologies in food processing
[Electronic Resource]
/ edited by Philip Richardson
Boca Raton
: CRC Press ; Cambridge, England : Woodhead,
, 2001.
xvi, 294 p. ill. 24 cm.
(Woodhead Publishing in food science and technology)
e
ng
Includes bibliographical references and index.
Woodhead Publishing series in food science and technology
Food- Preservation
Food industry and trade- Technology transfer
Food- Effect of heat on
664
.
028
TP371
.
2
.
T445
2001
Richardson, Philip(Philip S.)
ایران
0849312167.pdf
محرمانه
محرمانه
0849312167.pdf
0
متن
old catalog
e
BL
1
a
Y
