عنوان
پدید آورنده
موضوع
رده
TP371.2 .T445 2001
TP371
.
2
.
T445
2001
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0849312167
Erroneous ISBN
185573558X
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
EB14084
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Thermal technologies in food processing
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ edited by Philip Richardson
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press ; Cambridge, England : Woodhead,
Date of Publication, Distribution, etc.
, 2001.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 294 p. ill. 24 cm.
SERIES
Series Title
(Woodhead Publishing in food science and technology)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
ng
Text of Note
Includes bibliographical references and index.
SERIES
Title
Woodhead Publishing series in food science and technology
TOPICAL NAME USED AS SUBJECT
Food- Preservation
Food industry and trade- Technology transfer
Food- Effect of heat on
DEWEY DECIMAL CLASSIFICATION
Number
664
.
028
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP371
.
2
Book number
.
T445
2001
PERSONAL NAME - SECONDARY RESPONSIBILITY
Richardson, Philip(Philip S.)
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
0849312167.pdf
Access number
محرمانه
Compression information
محرمانه
Date and Hour of Consultation and Access
0849312167.pdf
Bits per second
0
Electronic Format Type
متن
old catalog
e
BL
1
a
Y
