عنوان
پدید آورنده
موضوع
رده
TS 156 .B64 1997
TS
156
.
B64
1997
کتابخانه
محل استقرار
CE
Bolton, Andrew
Quality management systems for the food industry: a guide to ISO 9001/2
1st ed
London
Blackie Academic & Professional
1997
xi, 193 p.: ill
Quality management systems for the food industry is a companion volume to Chapman & Hall s practical approaches to food control and food quality series--T.p. verso
Includes bibliographical references )p. 189-190( and index
Quality control - Standards
Quality assurance - Standards
ISO 9000 Series Standards
Food industry and trade - Quality control
TS
156
.
B64
1997
AU
Sndrew Botton
