عنوان
پدید آورنده
موضوع
رده
TS 156 .B64 1997
TS
156
.
B64
1997
کتابخانه
محل استقرار
CE
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Bolton, Andrew
Title Proper
Quality management systems for the food industry: a guide to ISO 9001/2
.PUBLICATION, DISTRIBUTION, ETC
1st ed
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Blackie Academic & Professional
Date of Publication, Distribution, etc.
1997
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 193 p.: ill
GENERAL NOTES
Text of Note
Quality management systems for the food industry is a companion volume to Chapman & Hall s practical approaches to food control and food quality series--T.p. verso
Text of Note
Includes bibliographical references )p. 189-190( and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Quality control - Standards
Entry Element
Quality assurance - Standards
Entry Element
ISO 9000 Series Standards
Entry Element
Food industry and trade - Quality control
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS
Book number
156
Classification Record Number
.
B64
1997
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
Sndrew Botton
