عنوان
پدید آورنده
موضوع
رده
RA975.5.D5 P83 2004eb
RA975
.
5
.
D5
P83
2004eb
کتابخانه
محل استقرار
0787978299
9780787978297
0787964689
9780787964689
b789340
Food service manual for health care institutions /
[Book]
Ruby P. Puckett ; foreword by Carlton Green.
3rd ed.
San Francisco :
Jossey-Bass,
©2004.
1 online resource (xxv, 757 pages) :
illustrations
Revised edition of: Food service manual for health care institutions / Brenda A. Byers, Carol W. Shanklin, and Linda C. Hoover. 1994 ed. 1994.
Includes bibliographical references and index.
Food service industry: an overview -- Leadership: managing for change -- Marketing -- Quality management -- Planning and decision making -- Organization and time management -- Communication -- Human resource management -- Clinical nutrition care management -- Management information systems -- Control function and financial management -- Environmental issues and waste management -- Food safety, sanitation, and hazard analysis critical control points -- Safety, security, and emergency preparedness -- Menu planning -- Product selection -- Purchasing -- Receiving, storage, and inventory control -- Food production -- Distribution and service -- Facility design and equipment selection.
0
Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book--which has become the standard in the field of institutional and health care food service--includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management.
Food service manual for health care institutions.
0787964689
Health facilities-- Food service, Handbooks, manuals, etc.
Hospitals-- Food service, Handbooks, manuals, etc.
Food Service, Hospital.
Équipements sanitaires-- Services alimentaires, Guides, manuels, etc.
Hôpitaux-- Services alimentaires, Guides, manuels, etc.
COOKING-- Tablesetting.
Health facilities-- Food service.
Hospitals-- Food service.
CKB-- 082000
642/
.
56
22
RA975
.
5
.
D5
P83
2004eb
2005
A-110
WX
168
P977f
2004
Puckett, Ruby P.
Byers, Brenda A.
20201207024940.0
pn
مطالعه متن کتاب [Book]
Y
