عنوان
پدید آورنده
موضوع
رده
TX553.A3 J63 2005
TX553
.
A3
J63
2005
کتابخانه
محل استقرار
9251053928
9251053936
9251053944
9251055696
9789251053928
9789251053935
9789251053942
9789251055694
b779983
Combined compendium of food additive specifications :
[Book]
Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005).
Rome :
Food and Agriculture Organization of the United Nations,
2005-
4 volumes :
illustrations ;
30 cm.
FAO JECFA monographs,
1
1817-7077 ;
v. 1. Food additives A-D -- v. 2. Food additives, E-O -- v. 3. Food additives P-Z -- v. 4. Analytical methods, test procedures and laboratory solutions used by and referenced in food additive specifications.
0
The specifications in this document provide information on the identity and purity of additives used directly in foods or in food production. The three main objectives of these specifications are to identify the additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice.
Food additives.
Aliments-- Additifs.
Food additives.
664
.
062
TX553
.
A3
J63
2005
Joint FAO/WHO Expert Committee on Food Additives.
Food and Agriculture Organization of the United Nations.
20201206185900.0
مطالعه متن کتاب [Book]
Y
