عنوان
پدید آورنده
موضوع
رده
TX531 .C44 2012
TX531
.
C44
2012
کتابخانه
محل استقرار
0857090585
085709579X (online
9780857090584
9780857095794 (online
b521457
Chemical contaminants and residues in food /
[Book]
edited by D. Schrenk
Philadelphia :
Woodhead Publishing,
2012
xxvi, 577 p. :
ill. ;
25 cm
Woodhead Publishing series in food science, technology and nutrition ;
no. 235
Includes bibliographical references and index
Food adulteration and inspection
Food-- Analysis
Food contamination
Food-- Toxicology
664/
.
07
23
TX531
.
C44
2012
Schrenk, D., (Dieter).
20130102095530.0
مطالعه متن کتاب [Book]
Y
