عنوان
پدید آورنده
موضوع
رده
TX531 .C44 2012
TX531
.
C44
2012
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0857090585
(Number (ISBN
085709579X (online
(Number (ISBN
9780857090584
(Number (ISBN
9780857095794 (online
NATIONAL BIBLIOGRAPHY NUMBER
Number
b521457
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Chemical contaminants and residues in food /
General Material Designation
[Book]
First Statement of Responsibility
edited by D. Schrenk
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Philadelphia :
Name of Publisher, Distributor, etc.
Woodhead Publishing,
Date of Publication, Distribution, etc.
2012
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxvi, 577 p. :
Other Physical Details
ill. ;
Dimensions
25 cm
SERIES
Series Title
Woodhead Publishing series in food science, technology and nutrition ;
Volume Designation
no. 235
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food adulteration and inspection
Food-- Analysis
Food contamination
Food-- Toxicology
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
07
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX531
Book number
.
C44
2012
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Schrenk, D., (Dieter).
ORIGINATING SOURCE
Date of Transaction
20130102095530.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
