عنوان
پدید آورنده
موضوع
رده
TP372.3 .M36 2000eb
TP372
.
3
.
M36
2000eb
کتابخانه
محل استقرار
0849308445 (alk. paper)
1591241197 (electronic bk.)
1855734125
1855736527 (electronic bk.)
9780849308444 (alk. paper)
9781591241195 (electronic bk.)
9781855734128
9781855736528 (electronic bk.)
b501890
Managing frozen foods
[Book]
edited by Chris Kennedy.
Cambridge, England :
Woodhead Pub.,
2000.
1 online resource (viii, 286 p.) :
ill.
Woodhead Publishing in food science and technology.
Includes bibliographical references and index.
Preliminaries; Contents; Preface; 1 Introduction; 2 Maintaining safety in the cold chain; 3 Fruit and vegetables the quality of raw material in relation to freezing; 4 The pre treatment of fruits and vegetables; 5 The pre treatment of meat and poultry; 6 The selection and pre treatment of fish; 7 Factors affecting the stability of frozen foods; 8 Freezing processed foods; 9 Freezer technology; 10 Selecting packaging for frozen food products; 11 Storing frozen food cold store equipment and maintenance; 12 Retail display equipment; 13 Future trends in frozen foods; Index;
0
An overview of frozen food technology and processes of the supply chain from the farm to the freezer of the consumer. Specialists in each field cover the particular concerns involved in freezing fruit, vegetables, meat, and fish.
Managing frozen foods.
1855734125
Frozen foods.
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4/53
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TP372
.
3
.
M36
2000eb
Kennedy, Chris.
Knovel (Firm)
20131119105312.0
مطالعه متن کتاب [Book]
Y
