عنوان
پدید آورنده
موضوع
رده
TP372.3 .M36 2000eb
TP372
.
3
.
M36
2000eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0849308445 (alk. paper)
(Number (ISBN
1591241197 (electronic bk.)
(Number (ISBN
1855734125
(Number (ISBN
1855736527 (electronic bk.)
(Number (ISBN
9780849308444 (alk. paper)
(Number (ISBN
9781591241195 (electronic bk.)
(Number (ISBN
9781855734128
(Number (ISBN
9781855736528 (electronic bk.)
NATIONAL BIBLIOGRAPHY NUMBER
Number
b501890
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Managing frozen foods
General Material Designation
[Book]
First Statement of Responsibility
edited by Chris Kennedy.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge, England :
Name of Publisher, Distributor, etc.
Woodhead Pub.,
Date of Publication, Distribution, etc.
2000.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (viii, 286 p.) :
Other Physical Details
ill.
SERIES
Series Title
Woodhead Publishing in food science and technology.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Preliminaries; Contents; Preface; 1 Introduction; 2 Maintaining safety in the cold chain; 3 Fruit and vegetables the quality of raw material in relation to freezing; 4 The pre treatment of fruits and vegetables; 5 The pre treatment of meat and poultry; 6 The selection and pre treatment of fish; 7 Factors affecting the stability of frozen foods; 8 Freezing processed foods; 9 Freezer technology; 10 Selecting packaging for frozen food products; 11 Storing frozen food cold store equipment and maintenance; 12 Retail display equipment; 13 Future trends in frozen foods; Index;
0
SUMMARY OR ABSTRACT
Text of Note
An overview of frozen food technology and processes of the supply chain from the farm to the freezer of the consumer. Specialists in each field cover the particular concerns involved in freezing fruit, vegetables, meat, and fish.
OTHER EDITION IN ANOTHER MEDIUM
Title
Managing frozen foods.
International Standard Book Number
1855734125
TOPICAL NAME USED AS SUBJECT
Frozen foods.
DEWEY DECIMAL CLASSIFICATION
Number
641
.
4/53
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP372
.
3
Book number
.
M36
2000eb
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Kennedy, Chris.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Knovel (Firm)
ORIGINATING SOURCE
Date of Transaction
20131119105312.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
