عنوان
پدید آورنده
موضوع
رده
TX531 .F672 1992
TX531
.
F672
1992
کتابخانه
محل استقرار
(acid-free paper)
0444888349
dltt
Food science and human nutrition /
[Book]
edited by George Charalambous
New York :
Elsevier,
1992
xxiii, 821 p. :
ill. ;
25 cm
Developments in food science ;
29
Papers originally prepared for a conference in Samos Island, Greece, June 1991, which was not held
Includes bibliographical references and index
Food-- Analysis
Food-- Composition
Nutrition
TX531
.
F672
1992
Charalambous, George,1922-
19930902120716.0
مطالعه متن کتاب [Book]
Y
