عنوان
پدید آورنده
موضوع
رده
TX531 .F672 1992
TX531
.
F672
1992
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Terms of Availability and/or Price
(acid-free paper)
(Number (ISBN
0444888349
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food science and human nutrition /
General Material Designation
[Book]
First Statement of Responsibility
edited by George Charalambous
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Elsevier,
Date of Publication, Distribution, etc.
1992
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxiii, 821 p. :
Other Physical Details
ill. ;
Dimensions
25 cm
SERIES
Series Title
Developments in food science ;
ISSN of Series
29
GENERAL NOTES
Text of Note
Papers originally prepared for a conference in Samos Island, Greece, June 1991, which was not held
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food-- Analysis
Food-- Composition
Nutrition
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX531
Book number
.
F672
1992
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Charalambous, George,1922-
ORIGINATING SOURCE
Date of Transaction
19930902120716.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
