عنوان
پدید آورنده
موضوع
رده
QP752.O44 F66 2013
QP752
.
O44
F66
2013
کتابخانه
محل استقرار
0857094289
9780857094285
b417136
Food enrichment with omega-3 fatty acids /
[Book]
edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sørensen
xxvii, 426 pages :
illustrations ;
24 cm
Woodhead Publishing series in food science, technology and nutrition ;
number 252
Includes bibliographical references and index
Essential fatty acids in human nutrition
Food additives
Omega-3 fatty acids
612
.
3/97
23
QP752
.
O44
QP752
.
O44
F66
2013
F66
2013
Horn, Anna Frisenfeldt
Jacobsen, Charlotte
Nielsen, Nina Skall
Sørensen, Ann-Dorit Moltke
20131104121742.0
rda
مطالعه متن کتاب [Book]
Y
